Giada De Laurentiis Didn’t Actually Get Her First Degree in Cooking

Chef Giada De Laurentiis

How can you not love Giada de Laurentiis? The boisterous and personable celebrity chef who is the proverbial goddess of Italian food is impossible to hate. She’s a big personality with a lot of heart that seems to shine through the incredible food she makes.

Every time you watch Giada at Home on the Food Network, it feels like you’re right there in the kitchen with de Laurentiis — except, of course,  the part where you don’t get to taste the food, which is honestly one of this world’s great tragedies because it always looks AMAZING.

Italian-born De Laurentiis loves to share her passion for the cuisine of her heritage

Chef Giada De Laurentiis | Ethan Miller/Getty Images

She was born in Rome, then de Laurentiis moved with her family to the United States when she was 7 years old. De Laurentiis might not have started her career in Italy, but you wouldn’t be able to tell it from her cooking.

Her heritage gave her a deep passion for the cuisine that has always informed her culinary approach.

While she’s gone on the record as saying her favorite childhood meal was spaghetti with chocolate, her tastes are now a bit more refined, spanning a huge array of Italian regional approaches and flavor profiles.

She actually has so many cookbooks that you could fill an entire shelf with just her books. She loves traveling to Italy and elsewhere for inspiration, and her approachable cooking style has made her a fixture on food television for nearly two decades now.

  Elon Musk criticizes OpenAI exclusively licensing GPT-3 to Microsoft

Giada De Laurentiis got her first show way back in 2003

RELATED: Does Giada De Laurentiis Have a Husband? The Celebrity Chef Has a Fascinating Personal Life

When de Laurentiis first got her show Everyday Italian back in 2003, it was a success almost right away. Her megawatt smile, charming demeanor, and approachable recipes made fans want to know more and more about her and her cuisine.

On the heels of that success, she began releasing cookbooks, got a new show centered around food and travel called Giada’s Weekend Getaways, and eventually became a staple of the Food Network lineup, appearing on other shows like Next Food Network Star and Giada at Home, which premiered in 2010. She even had a stint as a correspondent for the Today show during the Olympics in 2006.

Interestingly, Giada was by no means the first in her family to enter

Source:: Showbiz Cheat Sheet

      

(Visited 1 times, 1 visits today)

Leave a Reply

Your email address will not be published. Required fields are marked *