Restauranteur Elizabeth Blau Hosts Special Cape Cod-Inspired Farm Table Dinner to Launch New Honey Salt Cookbook

Restauranteur Elizabeth Blau Hosts Special Cape Cod-Inspired Farm Table Dinner to Launch New Honey Salt Cookbook

Fresh from launching the world-renowned Parq Vancouver, James Beard nominees Elizabeth Blau and Kim Canteenwalla return to Vegas with the unveiling of a new endeavor, the first-ever Honey Salt cookbook, Honey Salt Food & Drink – A Culinary Scrapbook. The cookbook and the culinary power couple’s love of the culinary tastes of the East Coast come […]

Source:: VegasNews.com – Las Vegas News

      

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