Ultreia, Rioja chef’s new ham-obsessed restaurant, opens this week

Ultreia, the new restaurant from chef Jennifer Jasinski (Rioja, Stoic & Genuine), should be famous for its fantastic Spanish- and Portuguese-inspired tapas menu, but it will probably be best known for the ham.

The ham savvy will definitely want to try the Jamon Trio ($20.40), with slices of Fermin Jamon Serrano, Mangalica and, the granddaddy of ham, Cinco Jotas Jamon Iberico de Bellota.

An Andrew Jackson for a plate of the world’s best porky membrane seems like a steal.

Check out Ultreia and its ham when it opens Friday, Dec. 8.

1701 Wynkoop, Denver, 303-534-1970; ultreiadenver.com; Sun.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m.

Source:: The Denver Post – Lifestyle

(Visited 4 times, 1 visits today)

Leave a Reply

Your email address will not be published. Required fields are marked *