Get ready for pea milk. It doesn’t taste like peas and it’s not even green.

It’s never been easier to avoid dairy, thanks to an ever-expanding array of plant-based milks: Rice, soy, hemp, oat, coconut, almond, macadamia, hazelnut, cashew.

But some people can’t drink some of those milks due to nut or soy allergies. Some aren’t good for the environment: Many words have been written about the water that almond milk production wastes. Women may be concerned about the estrogen-like compounds in soy. And alternative milks can be lacking in certain vitamins and nutrients, such as protein.

Enter pea milk, the newest nondairy beverage on the block. It’s vegan, nut free, soy free, lactose free and gluten free. It’s better for the environment than almond milk. And it has more protein and calcium than other alternative milks.

Yes, it’s funny to say “pea milk” out loud. Let’s all pause here to get all of those very mature pea milk jokes out of your system. Shall we carry on?

The biggest brand in pea milk thus far has been Ripple, a company that obtained $44 million from Google and Silicon Valley venture capitalists, according to Bloomberg. But it’s about to get competition from Bolthouse Farms, the Campbell’s-owned brand that is releasing its own line of pea milks this month. The milk will soon be available in grocery stores including Kroger, Shaw’s, Publix and Safeway’s eastern division. It comes in four flavors: Original, which is creamy and lightly sweetened; unsweetened, which has an earthier flavor; and kid-friendly vanilla and chocolate, which taste just like milkshakes.

Pea milk — yes, milk made from peas — is your new favorite vegan, soy-free, gluten-free, lactose-free drink.

— Post Food (@WaPoFood) September 22, 2017

Pea milk doesn’t taste like peas, and it’s not made in the same way almond milk is, by soaking in water. At Bolthouse Farms, it begins with harvesting yellow peas and milling them into flour. That flour is processed, separating the pea protein from the fiber and starch. The pea protein is further purified and blended together with water and other ingredients, including sunflower oil and sea salt, as well as such vitamins as B12.

“There’s some taste trade-offs and some calcium trade-offs and most certainly protein trade-offs with all the alternative milks on the market,” said Suzanne Ginestro, the company’s chief marketing and innovation officer. Consumers “shouldn’t have to compromise on those three things.”

The Bolthouse Farms’ milks have 10 grams of protein per serving, as compared to

Source:: The Denver Post – Lifestyle

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